Parsley And Garlic Dressing Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
An olive oil based dressing with a strong flavour, the Parsley and Garlic Dressing is perfect to perk up the flavour of any salad with veggies, fruits, beans and cheese too. Lemon juice and orange juice give this garlicky dressing a tangy dimension, while parsley gives it a herby touch.
A dash of jeera powder is all that it takes to highlight all the assorted flavours in this dressing. Make a batch of this Parsley and Garlic Dressing, and store it in an airtight glass jar in the fridge. It will last for two days.
A dash of jeera powder is all that it takes to highlight all the assorted flavours in this dressing. Make a batch of this Parsley and Garlic Dressing, and store it in an airtight glass jar in the fridge. It will last for two days.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
6 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
- 2 tbsp finely chopped parsley
- 1 tbsp roughly chopped garlic (lehsun)
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/2 tbsp lemon juice
- 1/2 tsp roasted cumin seeds (jeera) powder
- 1/2 tsp sea salt
Method
- Heat the olive oil in a small non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Cool completely.
- Once cooled, blend in a mixer with all the remaining ingredients till smooth.
- Use as required.
Parsley and Garlic Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1095 Calories |
| Protein | 3.4 g |
| Carbohydrates | 43.6 g |
| Fiber | 5.6 g |
| Fat | 101.1 g |
| Cholesterol | 0 mg |
| Sodium | 27 mg |
Click here to view Calories for Parsley and Garlic Dressing
The Nutrient info is complete
mona dalal
Aug. 10, 2012, 10:45 p.m.
this perfectly combined dressing with the tangy flavour of orange was enjoyed by my family-salads now seem to be so easy when you the dressings ready in your fridge
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