You are here: Home> Cuisine > Lebanese Vegetarian > Lebanese Basic > Feta and Tomato Dressing, Mediterranean Dressing
Feta and Tomato Dressing, Mediterranean Dressing
Tarla Dalal
14 July, 2016
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup crumbled feta cheese
2 tbsp deseeded and chopped tomato
2 tbsp red wine
2 tsp whole grain mustard paste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp sea salt (khada namak)
1/2 cup olive oil
1 tbsp finely chopped parsley
1 tsp dried oregano
Method
- Combine the red wine vinegar, mustard paste, pepper and sea salt in a deep bowl, gradually add the olive oil, while whisking it continously.
- Add the crumbled feta, toamtoes, parsely and oregano and mix well.
- Use as required.
Feta and Tomato Dressing, Mediterranean Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 81 cal |
| Protein | 0.4 g |
| Carbohydrates | 0.5 g |
| Fiber | 0.1 g |
| Fat | 7.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Feta and Tomato Dressing, Mediterranean Dressing
The Nutrient info is complete
mona dalal
Jan. 5, 2012, 5:04 p.m.
would never have thought to put feta in the dressing-it tastes great with bowl of tomatoes-cucumber,iceberg and olives-quick and easy
-9376.webp)
-9367.webp)
