Papas Con Queso, Mexican Stuffed Cheese Potatoes

by Tarla Dalal

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A yummy Mexican snack of potatoes, baked with a cheesy stuffing. Papas Con Quesco has the pleasant flavour of potatoes and cheese, dotted with green chillies, and laced with hot and sweet sauce.

It is quite a fascinating experience, with its enjoyable texture and exotic taste. You can serve it as a snack or as a starter.

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Papas Con Queso, Mexican Stuffed Cheese Potatoes recipe - How to make Papas Con Queso, Mexican Stuffed Cheese Potatoes

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Preparation Time: 15 mins Baking time: 20 minutes Baking Temperature: 200ºC (400ºF Cooking Time: 0 mins Total Time: 35 mins 10Makes 10 servings
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Ingredients

5 medium potatoes , parboiled
melted butter for brushing
salt to taste
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
2 tbsp milk
5 tsp hot and sweet sauce

Method

Cut each potato vertically into 2 halves.
Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing. Keep the scooped potato aside.
Brush a little melted butter on each potato halve and then sprinkle a little salt over them.
Combine the scooped potatoes, cheese, green chillies, milk and salt in a deep bowl and mix well.
Divide this stuffing into 10 equal portions.
Stuff each potato halve with a portion of the prepared stuffing and spread ½ tsp of hot and sweet sauce over it and place them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
Serve immediately.

Nutrient values per serving

Energy	17 cal
Protein	1.1 g
Carbohydrates	0.4 g
Fiber	0 g
Fat	1.2 g
Cholesterol	0 mg
Vitamin A	15.7 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0 mg
Folic Acid	0.2 mcg
Calcium	37.9 mg
Iron	0.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0.6 mg
Potassium	2.7 mg
Zinc	0 mg