Cheesy Potato Chips ( Burgers And Smoothies ) Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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Table of Content

A quick fix accompaniment that you can use to spice up a simple layout of burgers and smoothies! cheesy potato chips can be easily made using ready-made chips. Any variety of chips would do, but plain salted ones will suit the requirements better than flavoured ones. Do not over-bake as the chips might give a burnt taste and the cheese will become dry.
Soaking Time

0

Preparation Time

5 Mins

Cooking Time

0 Mins

Baking Time

10 Mins

Baking Temperature

200 C (400 F)

Sprouting Time

0

Total Time

5 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Spread the potato wafers on a broad baking dish.
  2. Sprinkle the cheese and chilli powder evenly over the wafers and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  3. Serve immediately.

Cheesy Potato Chips ( Burgers and Smoothies Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 243 Calories
Protein 2.9 g
Carbohydrates 7.1 g
Fiber 0.5 g
Fat 22.6 g
Cholesterol 10 mg
Sodium 128 mg

Click here to view Calories for Cheesy Potato Chips ( Burgers and Smoothies Recipe)

The Nutrient info is complete

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