paneer vegetable pancake Video by Tarla Dalal
paneer vegetable pancake Video by Tarla Dalal
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This ideal snack which boasts of a high folic acid and fibre content is a non-traditional way of making the famous south indian uttapa. Try it. . .
Recipe Description for Paneer Vegetable Pancake, Indian Vegetable Cheela
- To make {span class="bold1"}paneer vegetable pancake{/span}, grind the green peas in a blender to a coarse paste, using very little water.
- Transfer the paste to a bowl, add the rice flour, besan, turmeric powder, green chillies, salt and 1¼ cup water and mix well to make a batter of pouring consistency.
- Just before making the pancakes, add the fruit salt and mix gently.
- Heat a tava (griddle) and grease it lightly with oil.
- Pour a small spoonful of the batter on the tava and spread it to make a 50mm (2”) diameter circle.
- Sprinkle a little paneer, carrots and tomatoes over it and smear a little oil along the edges of the pancake.
- When cooked on one side, turn it over and cook on the other side for a few seconds.
- Repeat for the remaining batter and topping to make more mini pancakes.
- Serve the {span class="bold1"}paneer vegetable pancake{/span} hot.
- You can make 6 to 7 pancakes at a time.
See step by step images of Paneer Vegetable Pancake, Indian Vegetable Cheela Recipe
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