Semolina Pancakes Video by Tarla Dalal

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Semolina pancakes are very easy, quick and colorful. . . Great to serve for breakfast or snacks with a chutney of your choice. . .

Recipe Description for Semolina Pancake

Soaking time: 30 minutes.
Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 24 mini pancakes
Show me for mini pancakes

Ingredients

1 1/2 cups semolina (rava)
3/4 cup fresh curds (dahi)
1/2 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
2 tsp fruit salt
4 tsp oil

For Serving
coconut chutney

Method

Combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
Add the cabbage, carrot, coriander, green chillies and salt and mix well.
Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter.
When the bubbles form, mix gently.
Add 2 tsp of oil and mix gently.
Grease a non-stick mini uttapa pan using a little oil.
Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
Cook using a little oil, till they turn crisp and golden brown from both the sides.
Repeat steps 7 and 8 to make the remaining pancakes in 3 more batches.
Serve immediately with coconut chutney.