You are here: Home >  Videos >  Cuisine Recipes  >  Indian Veg Recipes  >  Punjabi Recipes  >  Punjabi Pulao, Rice Biryani Recipes  >  
Paneer Mutter Biryani Video by Tarla Dalal

Paneer Mutter Biryani Video by Tarla Dalal

Viewed 19160 times

Paneer is a show-stealer! undoubtedly one of my favourites. Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try !

  

Recipe Description for Matar Paneer Biryani, Matar Paneer Pulao

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Milk Rice
1 1/4 cups rice (chawal) , soaked and drained
1 cup milk
1 tbsp ghee
1 cardamom (elaichi)
2 cinnamon (dalchini)
2 cloves (laung / lavang)
1 bay leaf (tejpatta)
salt to taste

For The Matar Paneer Curry
2 tsp oil
1/2 cup finely chopped onions
1 tsp garlic (lehsun) paste
1 1/2 tsp green chilli paste
1/2 tsp garam masala
1/2 tsp chilli powder
1/3 cup readymade tomato puree
2 tsp dried fenugreek leaves (kasuri methi)
1/2 cup paneer (cottagte cheese) cubes
1/4 cup boiled green peas
salt to taste
2 tbsp fresh cream
2 tbsp milk
1/2 tsp of sugar
2 tbsp finely chopped coriander (dhania)

Other Ingredients
1 tbsp ghee for greasing
2 tbsp milk
2 tbsp finely chopped coriander (dhania)

Method

For the milk rice
  1. Heat the ghee in a kadhai, add the cardamom, cloves, bayleaf and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Add the milk, 1 cup of water and salt, mix well and cover and cook on a medium flame for 8 to 10 minutes or till the rice is cooked, while stirring occasionally.
  3. Divide the rice into 3 equal portions and keep aside.

For the matar paneer curry
  1. Heat the oil in a non-stick pan, add the onions, mix well and sauté on a medium flame for 1 to 2 minutes.
  2. Add the garlic paste, green chilli paste, garam masala, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for 1 minute.
  3. Add the tomato purée and dried fenugreek leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the paneer, green peas, ¼ cup of water, salt, cream, milk, sugar, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Divide the curry into 2 equal portions and keep aside.

How to proceed
  1. To make {span class="bold1"}matar paneer rice{/span}, grease a deep microwave-safe bowl using ghee, spread 1 portion of the rice evenly using the back of the spoon.
  2. Spread 1 portion of the curry evenly over it and again spread a portion of rice evenly over it.
  3. Repeat the step 2 to make 1 more layer of curry and rice.
  4. Pour the milk evenly over it and sprinkle coriander over it.
  5. Cover with a microwave safe lid and microwave on high for 3 to 4 minutes.
  6. Serve the {span class="bold1"}matar paneer rice{/span} hot.

See step by step images of Matar Paneer Biryani, Matar Paneer Pulao Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?