Paneer Makhanwala Video by Tarla Dalal

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Paneer Makhanwala Video. paneer makhanwala recipe, a creamy tomato-based curry studded with tender cubes of paneer cheese, is a beloved North Indian dish cherished for its rich flavor and comforting goodness. It's a symphony of spices and butter, weaving together fragrant aromatics, tangy tomatoes, and vibrant chillies with the melt-in-your-mouth creaminess of paneer.

Recipe Description for Paneer Makhanwala

Preparation Time: 15 mins
Cooking Time: 14 mins
Makes 4 servings
Show me for servings

Ingredients

For Sautéing Paneer
2 cups paneer (cottage cheese) cubes
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder

To Blend Into Smooth Paste
1 cup roughly chopped onions
1 1/2 cups roughly chopped tomatoes
2 soaked dry kashmiri red chillies , broken into pieces
1 tbsp soaked cashew nuts (kaju)
2 tbsp chopped coriander (dhania) stem
10 to 12 garlic (lehsun) cloves
1 tsp chopped ginger (adrak)
1 tsp chopped green chillies

Other Ingredients
2 tbsp oil
3 tbsp butter
1 bay leaf (tejpatta)
1 green cardamom (elaichi)
1 black cardamom (badi elaichi)
1 small cinnamon (dalchini)
1/2 tsp cumin seeds (jeera)
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 cup finely chopped onions
1/2 tbsp kashmiri red chilli powder
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
1/2 tsp sugar
2 tbsp fresh cream
1 tbsp finely chopped coriander (dhania)

Method

For paneer makhanwala

To make {span class="bold1"}paneer makhanwala{/span}, heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan, add the paneer cubes, turmeric and chilli powder.
Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all the sides. Keep aside.
In a deep pan, heat the remaining oil and butter, add bayleaf, green cardamom, black cardamom, cinnamon and cumin seeds. Mix well.
Add garlic and green chillies, sauté on medium flame for a minute.
Add onions and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
Add kashmiri chilli powder, chilli powder, coriander cumin seeds powder and mix well.
Add the prepared paste, fried paneer cubes, kasuri methi, salt, fresh cream and ½ cup hot water.
Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
Serve {span class="bold1"}paneer makhanwala{/span} hot garnished with coriander.

See step by step images of Paneer Makhanwala Recipe

RECIPE SOURCE : Punjabi Subzis

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Paneer Makhanwala Video by Tarla Dalal

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