Baby Corn and Paneer Jalfrazie Video by Tarla Dalal

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Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. Make sure you serve the Baby Corn and Paneer Jalfrazie immediately, to enjoy the varied textures of the ingredients just as they should be... the crunch of capsicums, the succulence of paneer and the mealy bites of baby corn!

Recipe Description for Baby Corn and Paneer Jalfrazie

Preparation Time: 15 mins
Cooking Time: 10 mins
Makes 2 servings
Show me for servings

Ingredients

For Baby Corn and Paneer Jalfrazie
3/4 cup baby corn , cut into 4 lengthwise and blanched
1 cup paneer (cottage cheese) , cut into 25 mm. strips
1/4 cup thinly sliced spring onions whites
1/4 cup thinly sliced green capsicum
1/4 cup thinly sliced yellow capsicum
1/4 cup thinly sliced red capsicum
2 tbsp oil
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup thinly sliced tomatoes
2 tbsp tomato ketchup
2 tbsp tomato puree
1/4 tsp garam masala
1 tsp vinegar
1/4 tsp sugar
salt to taste
2 tbsp finely chopped spring onion greens

For The Garnish
1 tbsp finely chopped spring onion greens

Method

For baby corn and paneer jalfrazie

To make {span class="bold1"}baby corn and paneer jalfrazie{/span}, heat the oil in a wok/kadhai, add the spring onion whites and sauté on a medium flame for 1 minute.
Add the green, red and yellow capsicum and sauté on a medium flame for 2 to 3 minutes, till the capsicum turn a little soft.
Add the baby corn, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato purée, mix well and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the paneer, garam masala, vinegar, sugar and salt, mix well and cook on a medium flame for 1 minute.
Add the spring onion greens and a little water, mix well and cook on a medium flame for 1 more minute.
Serve the {span class="bold1"}baby corn and paneer jalfrazie{/span} immediately garnished with spring onion greens.

See step by step images of Baby Corn and Paneer Jalfrazie Recipe

RECIPE SOURCE : Punjabi Subzis