Paneer Chilly
by Foodie#433306
Added to 32 cookbooks
This recipe has been viewed 22407 times
Paneer Chilly it is a semi-spicy and very simple recipe to make for party starters.
Method- Heat the oil in a pan, add ginger, garlic and green chillies saute for 2 minutes.
- Add the onions and capsicum and saute till they get little soft then add half of the spring onions and mix well.
- Add the paneer, soya sauce, green chilli sauce, red chilli sauce and salt mix well till paneer is completely coated with sauce.
- Garnish with remaining spring onions and serve hot.
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This recipe was contributed by Foodie#433306 on 30 Nov 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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