Palak Pudina Sev Video

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Recipe Description for Palak Pudina Sev, Jar Snack

Ingredients

Palak Pudina Sev
3/4 cup rice flour (chawal ka atta)
1 cup besan (bengal gram flour)
1 tbsp oil
salt to taste
1/4 tsp oil for greasing
oil for deep-frying

To Be Blended Into A Smooth Paste
1 cup roughly chopped spinach (palak)
1/2 cup mint leaves (pudina)
1 tbsp roughly chopped coriander (dhania)
1 tsp roughly chopped green chillies
1/2 tsp roughly chopped garlic (lehsun)
2 tsp lemon juice
salt to taste
1/2 cup water

Method

Palak pudina sev

1. To make {span class="bold1"}palak pudina sev{/span}, combine all the ingredients, including the prepared paste in a deep bowl and knead into a soft dough.
2. Grease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid.
3. Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns very light brown in colour from all the sides. Drain on an absorbent paper.
4. Keep aside to cool for 5 to 10 minutes.
5. Transfer the sev into a deep bowl and break into pieces using your fingers.
6. Store the {span class="bold1"}palak pudina sev{/span} in an air-tight container and use as required.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes