Baked Sev (Low Calorie) Video by Tarla Dalal

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How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on 'diet'? My dear readers, do not despair any longer, as I have conjured up a baked version of sev that tastes equally great! it tastes brilliant when used as a topping on snacks like bhel, sev puri, etc.

Recipe Description for Baked Sev

Preparation Time: 2 mins
Baking Time: 15 minutes
Baking Temperature: 200°C (400°F)
Makes 1 cup
Show me for cup

Ingredients

For Baked Sev
1 cup besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp lemon juice
1/4 tsp powdered sugar
2 tsp oil
salt to taste

Method

For baked sev

To make {span class="bold1"}baked sev{/span}, combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 2 tbsp of water.
Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.
Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it turns light brown in colour.
Cool the {span class="bold1"}baked sev{/span} and store in an air-tight container. Use as required.

Handy tips:

Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.
If your baking tray is small, make this recipe in 2 batches.

See step by step images of Baked Sev Recipe

RECIPE SOURCE : Fast Foods Made Healthy