Nachos with Salsa and Baked Beans Video by Tarla Dalal

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These nachos taste great with a combination of corn chips, baked beans, salsa and cheese sauce. . . . A must try !

Recipe Description for Nachos with Salsa and Baked Beans

Preparation Time: 10 mins
Cooking Time: 3 mins
Makes 4 servings
Show me for servings

Ingredients

For The Uncooked Salsa
2 cups finely chopped tomatoes
1/4 cup finely chopped onions
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies

For The Cheese Sauce
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard (rai / sarson) powder
salt to taste

Other Ingredients For Nachos With Salsa and Baked Beans
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 tbsp finely chopped olives
1 tsp dry red chilli flakes (paprika)

Method

For the uncooked salsa

For the cheese sauce

Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Switch off the flame, add the mustard powder and salt and mix well. Keep aside.

How to proceed

To make {span class="bold1"}nachos with salsa and baked beans{/span}, arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
Repeat steps 1 to 3 to make 1 more plate of nachos with salsa and baked beans.
Serve the {span class="bold1"}nachos with salsa and baked beans{/span} immediately.

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