Nutty Sweet Pongal
by Rehana Khambaty
This recipe has been viewed 3235 times
A delicious sweet made with rice and moong dal!
Method- Roast rice and moong dal in a kadhai for 5 minutes.
- Pressure cook with 2 cups of water for 2 whistles.
- Add the sugar, milk and saute while stirring continuously.
- Add the raisins and cashewnuts and mix well.
- Add the powdered cardamom and cook till the mixture becomes thick.
- Cool and serve.
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This recipe was contributed by Rehana Khambaty on 30 Jul 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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