no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick strawberry cake |
by Tarla Dalal
Added to 88 cookbooks
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no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake | with 22 amazing images.
no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake is a quick fix dessert which is perfect for kids. Learn how to make Indian strawberry cake with mixed nut praline.
To make no bake strawberry praline cake, dip 8 nice biscuits one by one in the orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle. Put ½ cup of the whipped cream on the biscuits and spread it evenly using a palate knife. Sprinkle ¼ cup of strawberries and 1 tbsp of mixed nut chikki evenly over it. Dip the remaining 8 biscuits in the orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream. Finally put the remaining ¾ cup of the whipped cream and spread it evenly on all the sides using a palate knife. Sprinkle the remaining ¼ cup of strawberries and 2 tbsp of mixed nut chikki evenly over it. Refrigerate for at least 3 to 4 hours. Cut into 6 equal pieces and serve chilled.
The Strawberry Praline Cake is a heavenly treat of orange-tinged Nice biscuits coated with whipped cream and layered with juicy fresh strawberries and a crunchy powder of mixed nuts chikki. The chikki must be crushed coarsely in order to give a nice crunch to Indian strawberry cake with mixed nut praline, which is typical of pralines.
The mellow taste of coconut in the Nice biscuits, the lusciousness of the cream, the tangy sweetness of strawberries and the crispness of the chikki work together beautifully to make this quick eggless strawberry cake nothing short of a masterpiece.
Refrigerate the no bake strawberry praline cake till you are ready to serve, as it tastes best chilled. Dessert lovers can also use whipped cream frosting to make creamy and mouth-watering desserts like quick mango mousse amd eggless strawberry soufflé.
Tips for no bake strawberry praline cake. 1. Dip the biscuit in orange juice and remove immediately, else it might break. 2. After beating the whipped cream, keep it in the freezer till use. 3. You can buy readymade mixed nut chikki or learn how to make mixed nut chikki at home.
Enjoy no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake | with step by step photos.
Method- Dip 8 nice biscuits one by one in the orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
- Put ½ cup of the whipped cream on the biscuits and spread it evenly using a palate knife.
- Sprinkle ¼ cup of strawberries and 1 tbsp of mixed nut chikki evenly over it.
- Dip the remaining 8 biscuits in the orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
- Finally put the remaining ¾ cup of the whipped cream and spread it evenly on all the sides using a palate knife.
- Sprinkle the remaining ¼ cup of strawberries and 2 tbsp of mixed nut chikki evenly over it.
- Refrigerate for at least 3 to 4 hours.
- Cut into 6 equal pieces and serve chilled.
No Bake Strawberry Praline Cake recipe with step by step photos
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If you like no bake strawberry praline cake, then also try other dessert recipes like
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No bake strawberry praline cake is made of 1/2 cup chopped strawberries, 16 nice biscuits, 1/2 cup orange juice, 1 1/4 cups beaten whipped cream and 3 tbsp coarsely crushed mixed nut chikki.
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To make homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting, take 1 1/4 cups unbeaten whipped cream in a deep bowl. This is also called as heavy cream. Remember the heavier the cream, the faster it will whip.
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We need an electric beater for this recipe. It is a hand mixer which is operated using electricity. Basically it is a food mixer powered by electricity. An electric beater is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating.
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Start beating with an electric beater.
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After 2 to 3 minutes, you will realise that the cream has thickened slightly and the volume also increased.
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This recipe makes use of only 1¼ cups of beaten whipped cream. The remaining 3/4 cup can be stored in the freezer and used within 15 days.
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For no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick strawberry cake, we need nice biscuits. Nice is a type of crisp, coconut-flavoured biscuit with sugar sprinkled on top. The biscuit is thin and rectangular with rounded edges. It is lightly covered with large sugar crystals and the word "NICE" is imprinted on the top surface. It is often served as an accompaniment to hot drinks.
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Dip 8 nice biscuits one by one in the orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
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Put ½ cup of beaten whipped cream on the biscuits. See above how to make beaten whipped cream
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Spread it evenly using a palate knife.
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Sprinkle 1/4 cup chopped strawberries.
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Sprinkle 1 tbsp of coarsely crushed mixed nut chikki evenly over it.
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Dip the remaining 8 biscuits in the orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
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Finally put the remaining ¾ cup beaten whipped cream.
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Spread it evenly on all the sides using a palate knife.
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Sprinkle the remaining ¼ cup of chopped strawberries.
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Also sprinkle 2 tbsp of coarsely crushed mixed nut chikki evenly over it.
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Refrigerate for at least 3 to 4 hours.
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Cut into 6 equal pieces and serve no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick strawberry cake chilled.
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Dip the biscuit in orange juice and remove immediately, else it might break.
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After beating the whipped cream, keep it in the freezer till use.
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You can buy readymade mixed nut chikki or learn how to make mixed nut chikki at home.
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