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Hot Fudge Pudding
Tarla Dalal
05 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
8 servings
Ingredients
Main Ingredients
1 cup plain flour (maida)
1 1/2 tsp baking powder
2 tbsp drinking chocolate or
a pinch of salt
3/4 cup powdered sugar
5 tbsp milk
2 tbsp melted butter
3/4 cup chopped walnuts (akhrot)
1 tsp vanilla essence
2 tbsp brown sugar
1 tbsp drinking chocolate or
Method
- Sieve the plain flour, baking powder, drinking chocolate and salt in a deep bowl.
- Add the powdered sugar, milk, melted butter, walnuts and vanilla essence and mix well using a spatula. Keep aside.
- Transfer the mixture into a 175 mm. (7") diameter round greased tin and spread it evenly.
- Sprinkle the brown sugar and drinking chocolate evenly over the mixture.
- Add 1¼ cups of boiling water over the mixture and bake in a pre-heated oven at 200°c (400°f) for 30 minutes.
- Allow it to cool slightly and serve warm.
Hot Fudge Pudding recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 248 cal |
| Protein | 4.2 g |
| Carbohydrates | 29.6 g |
| Fiber | 0.4 g |
| Fat | 12.8 g |
| Cholesterol | 8.4 mg |
| Sodium | 25.9 mg |
Click here to view Calories for Hot Fudge Pudding
The Nutrient info is complete
Foodie #497248
Oct. 17, 2020, 10:04 a.m.
hi
Foodie #497248
March 26, 2016, 2:30 p.m.
can v use normal sugar instead of brown sugar?
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