We all have eaten Ragda patties, aloo tikki chaat but, I didn''t know of sev usual. Thank you for sharing this amazing recipe from the streets of Gujarat. So unique and flavorsome.

I made this sweet bread and relished by applying some warm butter. The sweet and salty flavor works heavenly! Also, the chia seeds added a crunch to it.

I am a big fan of Maharashtrian cuisine and always wanted to try this recipe. When I searched for it online , the recipe seemed to be very tedious. This pressure cooker version is hassle free and tastes amazing!

I was always afraid of gaining weight because, I don''t trust rice at all. This combination of oats and urad dal is so healthy and also, unidentifiable. The dosas are as good as the one made with rice.

We no more drink milk with the store bought masala. This powder is so amazing.I even add this in cold milk and drink it chilled in this summer heat.

Made it for a Sunday brunch at home and ate it with almond butter. It tasted so delicious and got over in no time. Made another batch on the same evening and stored it in the refrigerator. Thanks for the recipe.

Apart from making red chawli leaves bhaji, I never thought it can be transformed into such healthy and delicious snack. My family is so hooked to this khakhra and all the binge is guilt-free.

I loveeeeeee coleslaw. This is so simple to make. I often use it as a stuffing in sandwiches and also, an accompaniment for burgers.

This recipe is amazing. My kids love dhoklas and I often make it for their evening snacks. Thank you Tarla ma''am for making cooking so simple.

I never thought making dhokla flour at home is so easy. I made this flour and tried your dhokla recipe. Everyone at home loved it! Thank you so much for this recipe.