The combination of spicy bateta and bland bhungra tastes soooo amzing when eaten together. I always missed this in Mumbai after coming back from my Gujarat trip , thanks for the recipe.

I made Sandesh using this recipe, added a little bit of orange squash to make a tangy-citrusy-sweet flavored sweet. Thank you so much for this recipe.

Made this Malwani Style Paneer Pakoda for evening snack and enjoyed with a cup of masala chai. Waiting for monsoon - the perfect season to enjoy this beauty!

Woah!Woah!I tried this recipe and everybody loved it soooo much. The cheese oozing out of the base was a view to watch. The procedure and steps written clearly , helped a lot in creating this amazing pizza!

These are the softest snack I ever tasted. Just like idli, the procedure seemed a bit lengthy but was worth the end result .

Never thought we could make paan at home. Thanks for sharing this recipe. It''s an absolute delight and must try!!

Was looking for a unique recipe for my kids birthday party. Made it ahead of time and baked with some extra cheese. Everybody loved it and appreciated a lot.

Was tired of the basic white and khaman dhokla so, tried this wholesome chola methi dhokla. They taste superb!!

We Gujarati''s make a similar dish called sev tameta nu shaak which is sweet and tangy but, this dish with the hint of sambhar masala is unique, the flavors just burst in your tongue.

I made Kesari bhaat when we were craving dessert post dinner. Very simple to make. I didn''t add the food color though.

The sweet and salty combination of upma and sheera tastes amazing. The addition of malvani masala enhances the dish amzingly!

We were bored of eating dumplings with schezwan sauce and hot garlic sauce and suddenly, I came across this tempting recipe. I made it for dinner and got clear plates in return. EVERYBODY ENJOYED IT AND LOVED IT A LOT!

This easy to make vada have become our new favorite tea-time snack. Thank you so much for sharing this recipe.

This tastes just like Frooti. My kids loveeed it. Thank you for this recipe.