I usually cook Shepu & Palak together due to that peculiar aroma of Shepu. But after following your recipe, now I wont b adding Palak hence forth. Chana Dal goes very well with Shepu, which I had never thought befor. A perfect blend of Indian flavours. Thank you.

A very famous Maharashtrian snack that is enjoyed by one and all...I make this often for my family on Sundays and I also carry it on picnics...

Its a very good bhaji for tiffin. Since it does not contain any moisture it remain as it is for a long time without getting spoilt. I stuff these Kachrya in Chapati Roll & gige it to my son in his tiffin.

Its a wonderful recipe. a perfect blend of Indian spices. Dry red chillies give a very different taste to the dish. Its worth spending some extra time to cook this dish.

This tangy recipe is very tasty. usually we make simple slices of Onion & Tomato to make a salad. This Koshimbir can also b eaten some times with Roties or Chapaties & saves the cooking time.

A very simple but taste dish. Never thought of combining Ridge Gourd with Rice before. I followed your instructions exactly while cooking. I was bit apprehensive to add curd & water mixture in such a small quantity. But that turned out to be perfect. Every body @ home liked it. In summer season such simple dishes are easy on stomach.

I made nachni Bhakri after a long time. Every body in house liked it. even kids liked it. My mother in law was so happy, that she ordered extra Nachni flour from the market. Now I will be making it very frequenly.

I made Rice flour Bhakri as per your recipe. My younger son who never eats rice, liked this Bhakri so much that now a days he insists for Bhakri instead of Chapati........Thanks.

I made this for my kids and they really liked it, so i give them often in their tiffins to take to school with lemon pickle.

Your recipes are always good. I regularly follow your recipes. today I made a Til chutney. It was very very tasty. Til & garlic combination turns out to be fantastic

I tried your Dashmi Roti ( savory ) also. which reminded me of my childhood. In our vacations we use to go to native place.In the early morning my grandmother used to make these Dashmi rotis & all of us used to feast on it alongwith Homemade curds & Til chutney. In this fast food age, we have forgotten our traditional recipes. Thanks for this simple recipe

I tried your Green chilly Thecha in the last week. Every body liked it. Now its a daily accompanyment in my husband''s lunch box alonwith other stuff.

After trying this recipe of Thecha with Red Chillies, I realised that there are so many varities of Maharashtian cusiens which I have not yet tried...... Its a low calorie Thecha since we are not using Ground nuts. I can give this to my Father in law even though he is a high cholesterol patient.