Very happy to write a review for this as this is my very recently tried recipe from Tarla Dalal's site. Honestly , was a little unsure of the combination but it works wonders.Given the goodness of oats and moong, this recipe s a blockbuster in terms of nutrition as well taste !

Had tried this recipe from the book ' Healthy Breakfast' and indeed it suits the name. Being a big fan of trying out ways to make nutritious recipes tasty as well, this recipe falls in my favorites, and now of my family as well. Works well as a tiffin snack as well.A must try!

Firstly,i d like to say this recipe is a big hit in my family right since the time i tried it ))A very innovative way to capture the goodness of Soya. Loved the taste of vegetables covered with cheese. Also works well as a packed lunch ! thank you tarla dalal ))

Excellent Recipe !One of the most delicious ones out of the plentiful of recipes I have tried from Tarla Dalal's cookbooks.However, I substitute the Maida with whole wheat flour to make the recipe healthier.Also , to add to the protein I add half a slice of Processed Cheese to the milk. A must try for everyone! Is also a hit in Tiffin boxes for kids and grown ups alike !))

Turned out very delicious.I used brown sugar instead of the sugar substitute.And i garnished the shrikhand with pistachios.

Loved the recipe.The flavours blend very well. A must try for all diet-lovers.