Hello Lopa!I'm Radha from bangalore.I'm reviewing your recipe.This recipe which you have written tastes good but sorry to say that this is not the original recipe of chakkara pongal.When you are grinding rice and dal mixture to a paste then this will become halwa and not pongal.Being a southIndian I would like to say that for chakkara pongal you need not grind the rice and dal mixture to a paste,both the grains should be clearly visible,so I would request u to correct the recipe.

In the step 3 u have mentioned to line a tin using butter paper as shown in the diagram but there is no diagram anywhere so please furnish the diagram for the recipe to be easily understood.

This is an excellent protein rich recipe.I have tried it many times and even my children like it.

It turned out very fine.Excellent and very easy method of preparing dhokla at home