Tried this out but with methi thepla which was left-over.Turned out extremely well.

Tried this out and turned out very yummy.I did''nt have parsley so tried out with dried mixed herbs

Extremely yummy. All liked it very much

I tried out this recipe and it was really awesome

This was really an awesome recipe. I tried out by adding mango emulsion and sugar to cream cheese mixture as I was not having mango drink mix.it was yummy

I saw this recipe on the video and was very much impressed and hence tried it out on my mom's birthday which fell on 2nd oct.It is almost a gift that a daughter can give for her mom who has struggled all through her life to settle the life of a daughter.Always mom is very precious.Anything in this world can purchased but a love of a mother can never be purchased.This can be a good tribute to a lovely mom.This lady has given and given up many things to bring us up so at least we can do something good for her,at least bring a smile on her face!Try this yummy cake for your mom.....(the beloved lady)

I tried this recipe on the Birthday of my elder daughter on 25th sept.Turned out simply yummy.Here in the praline I used Almonds instead of kaju and the cake was simply yummy that I could not stop posting the photograph,but since the recipe here is already having a photograph I have posted it in the facebook.It is I can say almost a 'No Fuss cake' that any one can try.

Tried this out yesterday and it turned out very well.We enjoyed it with plain parathas.Of course a quick recipe which can be easily made in a microwave. I tried this out by seeing the cookbook of Tarlaji "Microwave Subzis part 2'which I had received as prize in one of the contests and then I thought of reviewing.Thanks to Tarlaji for this yummy subzi.

Tried this out yesterday.I remembered when once in Mumbai I had eaten this subji in a restaurant and could not forget the taste,when I prepared it at home I got the same taste.Thanks to Tarlaji for the same.

Simply hats off to Tarlaji.I would like to share a beautiful experiance with Tarlaji.Yesterday was my younger daughter's birthday,I chose to make tarts so that children will enjoy and to my surprise all the tarts were sold out like hot cakes.I made tarts in three sets,in the first set I used the butter,then the second set with margarine and the third set with vanaspati and all the three were extremely crispy and there was no compromise in the taste.I used Bhel as the filling and all the children loved it so much and they asked for the second and third piece and so on...Thanks to Tarlaji for this recipe.

This is an excellent and rich recipe.My mom always used to make this dal and everyone used to relish but since the time I left my mom's place and came to my hubby's place, I did not have this recipe then one fine day when I surfed your site I got the recipe of this dal and prepared it and it was so delicious that everyone enjoyed it so much that they did not leave their fingers too from licking.I saw my mom in Tarlaji this time.Thank u Tarlaji!

I had made this mousse when it was published in 'Cooking & More' magazine on the demand of my children.They got attracted with the picture and of course no doubt that the dish really turned out the same as in picture.Thank u Tarlaben for this beautiful recipe.

Excellent subzi especially in summer when there is scarcity of vegetables.Tried this out today as Sunday special on my menu card.It is quicker and can be prepared faster too.Moreover most important is that almost all the ingredients are usually available at home so it becomes easy to prepare

Tried this out and it was simply Yummy,i wanted to add lettuce leaves but was not available so I managed with cabbage even then it was simply delicious.The cheese corn balls ke to kya kehne?????????As every one knows children love cheese so it was like a festival for them to feast over.Even without rotis also the cheese corn balls were yummy.I would like to say to every mother of especially small children should try this recipe.