Foodie#48100 has contributed
64 recipes
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Recipe# 11083
01 Feb 02
Recipe #11083
Doodh Kamal
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Recipe# 11355
29 Jul 11
Recipe #11355
Easy Ek Toap na Dal Bhaat
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Recipe# 11236
01 Feb 02
Recipe #11236
Fruit Punch By Foodie #48100
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Recipe# 11091
01 Feb 02
Fruity Ice Sticks by Foodie #48100
No reviews
To make sorbets, after mixture is churned, return to container. allow to set till firm but not hard. scoop and serve in individual cups.
Recipe #11091
Fruity Ice Sticks
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Recipe# 14779
01 Feb 02
Ginger Lime Sherbet by Foodie #48100
make sure you dissolve the sugar and water on low heat while making the concentrate, or the sugar might start settling down when refrigerated if boiled on very high heat.
Recipe #14779
Ginger Lime Sherbet
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Recipe# 11388
01 Feb 02
Recipe #11388
Grilled Cheese and Vegetable Soup
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Recipe# 11057
01 Feb 02
Recipe #11057
Hakka Noodles By Foodie #48100
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Recipe# 10630
26 Apr 22
Recipe #10630
Jain Chole Masala
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Recipe# 11144
11 Oct 11
Recipe #11144
Jain Navratan Korma
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Recipe# 14750
26 Sep 11
Recipe #14750
Kadhai Cauliflower
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Recipe# 11136
18 Aug 14
Kesar Falooda by Foodie #48100
No reviews
Careful with the soaked falooda seeds, they are a very sticky affair to clean, if you get them spilled over your clothes or floor! these seeds form an excellent intestinal cooling agent in the summer
Recipe #11136
Kesar Falooda
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Recipe# 11146
01 Feb 02
Malai Kofta (jain) by Foodie #48100
No reviews
Note: one may alter both malai and chillies as per taste and calories allowed, to make it as bland or hot as per individual preference.
shelflife: before assembling 1 day refrigerated
after
Recipe #11146
Malai Kofta (jain)
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Recipe# 14044
01 Feb 02
Recipe #14044
Malai Peda By Foodie #48100
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Recipe# 11165
01 Feb 02
Recipe #11165
Mango Tarts
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Soya
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