Foodie#48100 has contributed
64 recipes
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Recipe# 10630
26 Apr 22
Recipe #10630
Jain Chole Masala
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Recipe# 11168
01 Feb 21
Recipe #11168
Spicy Potato & Corn Soup
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Recipe# 11065
01 Feb 21
Recipe #11065
Spinach Soup By Foodie #48100
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Recipe# 11157
09 Nov 20
Recipe #11157
Rajma Masaledar (jain)
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Recipe# 10626
22 Nov 19
Recipe #10626
Paneer Makhanwala ( Jain Recipe)
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Recipe# 14762
25 Dec 18
Recipe #14762
Badam Pak
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Recipe# 10696
12 Jan 17
Recipe #10696
Orange and Strawberries Punch
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Recipe# 14042
03 Jan 17
Recipe #14042
Strawberries Banana Apple Sorbet
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Recipe# 11132
04 Aug 16
Recipe #11132
Bananas Flambe
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Recipe# 11136
18 Aug 14
Kesar Falooda by Foodie #48100
No reviews
Careful with the soaked falooda seeds, they are a very sticky affair to clean, if you get them spilled over your clothes or floor! these seeds form an excellent intestinal cooling agent in the summer
Recipe #11136
Kesar Falooda
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Recipe# 10751
13 Oct 11
Recipe #10751
Phoolgobhi Aur Mutter ki Curry
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Recipe# 11053
13 Oct 11
Recipe #11053
Palak Makkai Malai By Foodie #48100
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Recipe# 11144
11 Oct 11
Recipe #11144
Jain Navratan Korma
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Recipe# 10753
08 Oct 11
Moong Dal Khandvi By Foodie #48100 by Foodie #48100
No reviews
1. saok the moong dal at least 3 to 4 hours before use. a quarter cup of raw moong dal will yield approximately 1/2 cup soaked moong dal.
Recipe #10753
Moong Dal Khandvi By Foodie #48100
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Soya
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