Mughlai Baingan Masala video by Tarla Dalal

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Mughlai Baingan Masala video. A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.

Recipe Description for Baingan Musallam, Mughlai Baingan Masala

Preparation Time: 20 mins
Cooking Time: 35 mins
Makes 4 servings
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Ingredients

For Baingan Musallam
3 cups brinjal (baingan / eggplant) cubes
oil for deep-frying
4 tbsp ghee
1 tsp cumin seeds (jeera)
1 cup finely chopped onions
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1 1/2 cups chopped tomatoes
1/4 cup tomato puree
1/2 tsp sugar
2 tbsp fresh cream
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Heat the oil in a deep non-stick kadhai and deep-fry a few brinjal pieces on a medium flame till they are golden brown. Drain on absorbent paper and keep aside.
Heat the ghee in a deep non-stick kadhai and add the cumin seeds and sauté on a medium flame for few seconds.
Add the onions and sauté on a medium flame for 5 minutes.
Add the ginger-garlic paste, chilli powder, coriander powder, turmeric powder and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the tomatoes, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add the tomato purée, sugar, fresh cream and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the deep-fried brinjal cubes, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally.
Serve hot garnished with coriander.

See step by step images of Baingan Musallam, Mughlai Baingan Masala Recipe

RECIPE SOURCE : Mughlai Khana