Micro Dhokla

by deepali_03

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Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.

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Micro Dhokla recipe - How to make Micro Dhokla

Microwave Indian Snack Steam Microwave Steamer

Preparation Time: 5-10 min Cooking Time: 15 min Total Time: 25 mins 4
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Ingredients

2 cups water
2 tsp sugar
1 tsp salt
1 tsp citric acid
1 3/4 cups besan (Bengal gram flour)
a pinch of baking soda
1 packet of fruit salt

FOR TADKA WATER
a pinch of asafoetida (hing)
1 tsp oil
4 to 5 tsp sugar
1 tsp salt
8 to 10 green chillies , slited from between
2 to 3 cups water
few curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarson)
1 tsp lemon juice

FOR GARNISH
fresh coriander (dhania)

Method

In a bowl mix water,sugar,salt n citric acid.
Now add gram flour and soda bi carb. mix well till no lumps.
Finally add eno n mix well.
Take a micro proof greased dish of 6" diameter,pour the mix n bake for 8 min. let it cool for 2 min more.
Take out n refrigerate for 5 min.

For tadka water

Heat oil in a pan n add asafoetida,mustar seeds n curry leaves.
Now add green chillies and sugar n salt n water and let it boil for 2-3 mins.
Now off the flame add lemon juice n take out the dhokla from the refrigerator n cut into pieces of desired sizes.
Put these pieces one by one into tadka water n place it into serving dish n garnish with fresh corriander.
Serve once cooled.

This recipe was contributed by deepali_03 on 18 Sep 2006

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