Methi Bajra Momos

by sumitpriti

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Added to 7 cookbooks This recipe has been viewed 10515 times

I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.

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Methi Bajra Momos recipe - How to make Methi Bajra Momos

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Preparation Time: 25 mins Cooking Time: 15 mins Total Time: 40 mins 8Makes 8 momos
Show me for momos

Ingredients

For The Momos
1 cup bajra (black millet) flour
1/2 cup rice flour (chawal ka atta)
1 tbsp oil
salt to taste
1/4 cup chopped fenugreek (methi)

For The Filling
1/4 cup grated carrot
1/4cup grated cabbage
1/4 cup boiled green peas
1/4 cup crumbled paneer (cottage cheese)
salt to taste
freshly ground black pepper powder to taste
chaat masala to taste
1 tsp tomato ketchup
1 tsp finely chopped garlic (lehsun)
1 tsp ginger (adrak) paste
1/2 tsp chilli paste

For The Garnish
butter
carrot sticks , shredded cabbage and tomato wedges

Method

For the momos

Combine all the ingredients in a bowl and knead into a soft dough using enough water. Rest the dough for 12 minutes. Divide the dough into 8 equal portions. Keep aside.

For the filling

Combine all the ingredients in a bow and mix it thoroughly.
Divide the filling into 8 equal portions. Keep aside.

How to proceed

Roll out the dough into small puris.
Add one portion of the filling, gather the sides and press to make the momos.
You can give shape of your own choice.
Steam the momos for 12 -15 minutes or till done.
Spread the butter on the momos.
Garnish with carrot sticks, shredded cabbage and tomato wedges and serve immediately.

Variation: