Mango and Black Current Fool
by ritu_
Added to 2 cookbooks
This recipe has been viewed 7529 times
Use a cone shaped glass to serve
if u want put pudine ka pata on top
- Blend cream with mango pulp and sugar.
- Put the ginger crumble in the glass.
- Pour the cream and mango mixture over.
- Granish with soaked black currents.
- Refrigrate and serve.
Other Related Recipes
This recipe was contributed by ritu_ on 21 Dec 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe