Maggi Bhel Video Recipe by Tarla Dalal

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This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.

Recipe Description for 10 Minute Maggi Bhel, Indian Maggi Bhel Chaat

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings

Ingredients

For 10 Minute Maggi Bhel
2 packets maggi noodles (70 gms) each
1 cup puffed rice (kurmura)
1/4 cup roasted peanuts
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1 tsp lemon juice
1/2 tsp chaat masala

To Be Mixed Into A Paste
2 packets maggi tastemaker
2 tbsp tomato ketchup

For The Garnish
1 tbsp sev
1 tbsp finely chopped coriander (dhania)

Method

For 10 minute maggi bhel

To make {span class="bold1"}10 minute maggi bhel{/span}, lightly crush the maggi noodles into small pieces.
Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
Serve the {span class="bold1"}10 minute maggi bhel{/span} immediately garnished with sev and coriander.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes