लिल्वा राईस | Lilva Rice ( Gujarati Recipe)
तरला दलाल द्वारा
Added to 391 cookbooks
This recipe has been viewed 15994 times
मिट्टी के बर्तन में सूरती वाल, बास्मति चावल और ताज़े हरे हर्बस् पके हुए…यह अनुभव बेहद शानदार होगा! लिल्वा या ताज़ा वाल केवल एक ही मौसम मे मिलते हैं, जो 3-4 महीनों के लिए होता है, इसलिए इसका प्रयोग जितना हो सके उतना करें। इस व्यंजन में प्रयोग होने वाला स्वादिष्ट हरा मसाला बेहद शानदार है, इसलिए अगर ताज़ा वाल ना मिलने पर आपको इसकी याद आए, तो चावल को फूलगोभी और हरे मटर के साथ बनाऐं। यह उतना ही स्वादिष्ट लगेगा।
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Accompaniments
पोषक मूल्य प्रति serving
| ऊर्जा | 194 कैलरी |
| प्रोटीन | 4 ग्राम |
| कार्बोहाइड्रेट | 33.7 ग्राम |
| फाइबर | 2.3 ग्राम |
| वसा | 4.8 ग्राम |
| कोलेस्ट्रॉल | 0 मिलीग्राम |
| सोडियम | 20.6 मिलीग्राम |
लिल्वा राईस has not been reviewed
1 FAVOURABLE REVIEW
The most Helpful Favourable review
Reviewed By
Gandhi Dhwani,
November 14, 2014
Lilva rice is totally what i was looking for... The coriander paste adds a distinctive taste to the rice...It tastes different from the regular ones we have.. Hot kadhi and this rice makes an amazing combo..
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