Korma Buns

by Nitika Jain

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Indian version of Burgers - Korma Buns!!!

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Korma Buns recipe - How to make Korma Buns

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Sandwich Recipes

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 serving
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Ingredients

For The Mutter Paneer Korma
150 gms mashed paneer (cottage cheese)
2 onions , chopped
3/4 tsp salt
1/2 cup boiled green peas
2 tomatoes , chopped
1/4 tsp turmeric powder (haldi)
2 green chillies , chopped
2 tbsp finely chopped coriander (dhania)
3 tbsp oil
1/2 tsp cumin seeds (jeera)

For The Korma Buns
4 no. burger buns
1 tsp butter

For The Garnish
tomato slices

Method

For Matar Paneer korma

Heat oil in a pan. Splutter jeera, fry onion.
Add tomatoes, chillies and cook.
Add other ingredients of mater paneer korma with crumbled paneer and peas.

For Korma Buns

Cut a small cap from the bun. Scoop out the buns. Apply butter inside and outside of buns
Fill the matar paneer korma. Cover the buns and roast on tawa.
Pierce a tomato slice, carrot, cucumber, paneer cube and grapes in a tooth pick and fix on the buns.
Serve with green chutney.

This recipe was contributed by Nitika Jain on 29 Jan 2011
I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...

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Korma Buns

Korma Buns recipe - How to make Korma Buns

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