Khatti Mithi Tokri
by LOPA SHAH
Added to 2 cookbooks
This recipe has been viewed 9285 times
Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.
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Khatti Mithi Tokri recipe - How to make Khatti Mithi Tokri
Preparation Time:    Cooking Time:    Total Time:    
9Makes 9 tokris
For Bread Spread- Combine all the ingredients in a bowl and mix well, keep aside.
For Filling- Combine all the ingredients in a deep bowl, mix well and keep aside.
How to Proceed- Put the bread slice on a rolling board, with the help of a rolling pin roll out the bread thinly.
- Take a 3-4" diameter steel bowl (big size katori) and cut out a round from the bread as per the size of that bowl. Apply the prepared spread evenly from the inner side of the bread.
- Take a muffin tray, place bread rounds in them to get a tokri with folds.
- Place them on the high rack. Grill for 6-7 minutes or till evenly browned on the edges.
- Remove and cool on room temperature.
- Put a portion of filling in each tokri and dot with tomato ketchup.
- Serve immediately garnished with coriander.
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This recipe was contributed by LOPA SHAH on 29 Apr 2011
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