Kesaria badami doodh
by Foodie#429002
Added to 1 cookbook
This recipe has been viewed 12587 times
Tasty and having warm effect for cold days.
For the powder- Grind all the powder ingredients to make fine powder except the saffron.
- Add the saffron and mix well. fill in airtight container and use as required.
For badami doodh- Bring the milk to boil and add 2tsp masala powder and jaggery.
- Serve hot garnished with chopped almonds.
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This recipe was contributed by Foodie#429002 on 05 Nov 2008
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