Added to 23 cookbooks
This recipe has been viewed 72142 times
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
Method- Heat the butter in a kadhai, add the paneer and cashewnuts and fry till they turn golden brown in colour.
- Remove and drain on an absorbent paper and keep aside.
- In the same butter, add the onions and saute till they turn golden brown.
- Add the tomatoes, garlic and ginger and saute till tomatoes are cooked.
- Add the grounded paste and saute for a minute.
- Add the salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasins, paneer, khoya and 1/2 cup water, mix well and cover and cook for 2-3 minutes.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by geetav on 26 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe