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Kachhe Kele Ke Kofte Video

Kachhe Kele Ke Kofte Video

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Kachhe Kele Ke Kofte Video. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. A must try for everyone!

  

Recipe Description for Kachhe Kele Ke Kofte

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Koftas
1 cup boiled peeled and mashed raw banana
1/4 cup finely chopped onions
1 tsp ginger-green chilli paste
1 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch)
3 tbsp cornflour
salt to taste
oil for deep-frying

For The Curry
3 tbsp ghee
3 cardamoms (elaichi)
3 cloves (laung / lavang)
25 mm piece cinnamon (dalchini)
1 cup onion purée
1 tsp chilli powder
salt to taste
1 cup fresh tomato pulp
6 tbsp fresh cream
4 tsp milk
a pinch of sugar

For The Garnish
2 tsp fresh cream

Method

For the koftas
  1. To make koftas, in a bowl put cooked raw bananas, onions, ginger green chilli paste, chilli powder, pepper, cornflour and salt.
  2. Mix well.
  3. Divide the mixture into 12 equal portions.
  4. Grease your hands with oil and shape each portion into a round koftas.
  5. Heat the oil in a kadhai and deep-fry a few koftas till golden brown. Drain on absorbent paper and keep aside.

For the curry
  1. Heat the ghee in a kadhai, and add the cardamoms, cloves and cinnamon and sauté for a few seconds.
  2. Add onion pureé and sauté on a medium flame for 5 minutes or till they turn golden brown.
  3. Add chilli powder, salt, tomato pulp and mix well.
  4. Cook on a medium flame for 3 to 4 minutes.
  5. Add fresh cream, milk, 1/2 cup water, sugar and mix well.
  6. Cook on a medium flame for 2 to 3 minutes. Keep aside.

How to proceed
  1. Arrange all the koftas on a serving dish, pour the prepared gravy on top and serve the {span class="bold1"}kachhe kele ke kofte{/span} immediately garnished with fresh cream and coriander.

See step by step images of Kachhe Kele Ke Kofte Recipe
RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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