chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread |
Tarla Dalal
• 14 February, 2023
Table of Content
chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | with 15 amazing images.
homemade chocolate almond spread is creamy, chocolaty and full of almond flavor. Learn how to make chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread |
Easy homemade chocolate spread - you won't believe how easy it is to make your own chocolate almond spread at home! All you need is 5 basic ingredients and a blender or food processor. This easy homemade chocolate almond spread is simple to make and even easier to eat!
homemade almond chocolate spread is prepared using almonds, cocoa powder, vanilla essence and oil; this is an easy-to-make dressing or sauce recipe that you can cook in just 10 minutes! Your kids will love it because of its creamy and chocolaty texture.
Enjoy this chocolate almond spread on toast, pancakes, waffles or just off the spoon. So, try this homemade recipe and make sure you store it in the fridge upto 1 month.
Tips to make chocolate spread: 1. Instead of almond you can use cashewnuts to make the chocolate spread. 2. Instead of oil you can use melted butter. 3. Store in an air tight container upto 1 month on room temperature.
Enjoy chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | with detailed step by step photos.
How To Make Chocolate Spread At Home recipe - How to make How To Make Chocolate Spread At Home
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
For Chocolate Spread
- 1 cup almond (badam)
- 3/4 cup powdered sugar
- 1/2 cup cocoa powder
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1 tsp vanilla extract or vanilla essence
- 3 tbsp oil
Method
For chocolate spread
- To make chocolate spread, dry roast the almond in a non-stick pan on medium flame for 4-5 minutes.
- Remove in a plate and allow it to cool completely.
- Once cooled, transfer into a mixer and blend until it becomes a smooth paste.
- Add powdered sugar, coco powder, vanilla extract and oil.
- Blend it again until it becomes smooth and thick consistency. It will take around 15 minutes.
- Store the chocolate spread in an air tight container or use as required up to 1 month.
How To Make Chocolate Spread At Home Video by Tarla Dalal
How To Make Chocolate Spread At Home recipe with step by step photos
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chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | then do try other spread recipes also:
- parsley yoghurt spread recipe | Indian parsley garlic onion spread | healthy onion parsley spread |
- crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers |
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chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | then do try other spread recipes also:
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chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | is made using easily available ingredients in India: 1 cup almonds, 3/4 cup powdered sugar, 1/2 cup cocoa powder, 1 tsp vanilla extract or vanilla essence and 3 tbsp oil. See the below image of list of ingredient for chocolate spread.
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chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | is made using easily available ingredients in India: 1 cup almonds, 3/4 cup powdered sugar, 1/2 cup cocoa powder, 1 tsp vanilla extract or vanilla essence and 3 tbsp oil. See the below image of list of ingredient for chocolate spread.
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To make chocolate spread, add 1 cup almonds (badam) in a non-stick pan.
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Dry roast them on medium flame for 4-5 minutes.
- Remove in a plate and allow it to cool completely.
-
Once cooled, transfer into a mixer.
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Blend until it becomes a smooth paste.
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Add ¾ cup powdered sugar.
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Add ½ cup cocoa powder.
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Add 1 tsp vanilla extract.
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Add 3 tbsp oil.
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Blend it again until it becomes smooth and thick consistency. It will take around 15 minutes.
-
Store the chocolate spread in an air tight container or use as require upto 1 month.
-
To make chocolate spread, add 1 cup almonds (badam) in a non-stick pan.
-
-
Instead of almond you can use cashewnuts to make the chocolate spread.
-1-199912.webp?w=800&format=webp)
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Instead of oil you can use melted butter.
-
Store in an air tight container upto 1 month on room temperature.
-
Instead of almond you can use cashewnuts to make the chocolate spread.
Nutrient values (Abbrv)per plate
| Energy | 1255 cal |
| Protein | 21.6 g |
| Carbohydrates | 116.6 g |
| Fiber | 17.4 g |
| Fat | 86.4 g |
| Cholesterol | 0.1 mg |
| Sodium | 5 mg |
Click here to view Calories for How To Make Chocolate Spread At Home
The Nutrient info is complete
