chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread |
by Tarla Dalal
This recipe has been viewed 8426 times
chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | with 15 amazing images.
homemade chocolate almond spread is creamy, chocolaty and full of almond flavor. Learn how to make chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread |
Easy homemade chocolate spread - you won't believe how easy it is to make your own chocolate almond spread at home! All you need is 5 basic ingredients and a blender or food processor. This easy homemade chocolate almond spread is simple to make and even easier to eat!
homemade almond chocolate spread is prepared using almonds, cocoa powder, vanilla essence and oil; this is an easy-to-make dressing or sauce recipe that you can cook in just 10 minutes! Your kids will love it because of its creamy and chocolaty texture.
Enjoy this chocolate almond spread on toast, pancakes, waffles or just off the spoon. So, try this homemade recipe and make sure you store it in the fridge upto 1 month.
Tips to make chocolate spread: 1. Instead of almond you can use cashewnuts to make the chocolate spread. 2. Instead of oil you can use melted butter. 3. Store in an air tight container upto 1 month on room temperature.
Enjoy chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | with detailed step by step photos.
For chocolate spread- To make chocolate spread, dry roast the almond in a non-stick pan on medium flame for 4-5 minutes.
- Remove in a plate and allow it to cool completely.
- Once cooled, transfer into a mixer and blend until it becomes a smooth paste.
- Add powdered sugar, coco powder, vanilla extract and oil.
- Blend it again until it becomes smooth and thick consistency. It will take around 15 minutes.
- Store the chocolate spread in an air tight container or use as required up to 1 month.
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How To Make Chocolate Spread At Home recipe with step by step photos
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Nutrient values (Abbrv) per cup
Energy | 1255 cal |
Protein | 21.6 g |
Carbohydrates | 116.6 g |
Fiber | 17.4 g |
Fat | 86.4 g |
Cholesterol | 0.1 mg |
Sodium | 5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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