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hot and sweet sauce | Indian chili sauce | tomato chili sauce | sweet spicy sauce | desi hot sauce |

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Tarla Dalal

14 August, 2017

hot and sweet sauce | Indian chili sauce | tomato chili sauce | sweet spicy sauce | desi hot sauce |

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Table of Content

About Hot And Sweet Sauce

Ingredients

Methods

How to make Hot and Sweet Sauce

Nutrient values

Hot and Sweet Sauce, also known as Indian Chili Sauce or Tomato Chili Sauce, is a sweet and spicy condiment that adds a burst of flavor and heat to almost any dish. Made from simple ingredients like tomato puree, vinegar, chili powder, and sugar, this desi hot sauce strikes a perfect balance between tanginess, sweetness, and spice. It’s an excellent way to elevate everyday snacks, appetizers, and meals with a restaurant-style touch.

The beauty of this sweet spicy sauce lies in its simplicity and versatility. The tomato puree and ketchup provide a rich base and natural sweetness, while vinegar adds a tangy kick that enhances the overall flavor. Chili powder gives it that characteristic heat, and sugar balances the spice beautifully. The result is a smooth, thick sauce that perfectly complements both Indian and fusion recipes.

Making Hot and Sweet Sauce at home has many advantages. You can customize the spice and sweetness levelsaccording to your taste — make it milder for kids or extra spicy for those who love heat. It’s also free from preservatives and artificial colors, making it a healthier choice compared to store-bought sauces. Plus, it stays fresh for weeks when stored in an air-tight container and refrigerated properly.

In Indian vegetarian cooking, this Tomato Chili Sauce pairs wonderfully with a wide range of dishes. You can serve it with pakoras, samosas, spring rolls, cutlets, or paneer tikka as a dipping sauce. It also goes beautifully with vegetable momos, veg manchurian, or Hakka noodles, adding that irresistible sweet and spicy punch. For street-style favorites, drizzle it over chaat, sandwiches, or frankies for a desi fusion twist.

The Hot and Sweet Sauce can also be used creatively in cooking. Mix it into stir-fries, use it as a base for Indo-Chinese gravies, or add a spoonful to wraps and burgers for extra zest. It’s particularly popular with paneer dishes like chili paneer or paneer schezwan dry, where it enhances both color and flavor. Even a simple grilled corn or aloo toastbecomes more exciting with a dollop of this sauce.

Overall, this desi hot sauce is a must-have condiment in every Indian kitchen. With its bold flavors, smooth texture, and vibrant color, it not only complements a variety of dishes but also adds a professional touch to homemade meals. Whether you like it mildly sweet, tangy, or fiery hot, this homemade hot and sweet sauce is sure to become your go-to companion for snacks and appetizers alike.

Ingredients

for hot and sweet sauce

1/2 cup tomato puree

2 tsp sugar

1 tbsp vinegar

1 tbsp chilli powder

3 tbsp tomato ketchup

salt to taste

Method

for hot and sweet sauce

Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
Cool completely and store it in an air-tight container and refrigerate.
Use as required.

Hot and Sweet Sauce recipe with step by step photos

How to make Hot and Sweet Sauce

1. To make the Hot and Sweet Sauce, in a broad non-stick pan, put 1/2 cup tomato puree, 2 tsp sugar, 1 tbsp vinegar, 1 tbsp chilli powder, 3 tbsp tomato ketchup mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
2. Cool completely and store it in an air-tight container and refrigerate.
3. Hot and Sweet Sauce. Use as required.