Healthy Chivda
by Tarla Dalal
Added to 154 cookbooks
This recipe has been viewed 167539 times
Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than the original.
Main Procedure- Roast the puffed cereals, cornflakes and peanuts in a non-stick pan, stirring occasionally till crisp (approx. 3 to 4 minutes).
- Heat the oil in a non-stick pan, add the mustard seeds, green chillies, curry leaves and roasted chana dal and stir.
- When the seeds crackle, add the asafoetida and turmeric powder and mix well.
- Add the roasted puffed cereals, cornflakes, peanuts, sugar and salt and mix well.
- Cool and store in an air-tight container.
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Nutrient values (Abbrv) per serving
Energy | 102 cal |
Protein | 2.8 g |
Carbohydrates | 10.7 g |
Fiber | 0.9 g |
Fat | 5.6 g |
Cholesterol | 0 mg |
Sodium | 68.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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