on-stick surfaces are made of plastic plus hardeners that enables cooking in less oil, besides does not burn the food and retains the colour, flavour and the nutrients. Cook a variety of dishes like tikkis, dosas, chilas, parathas, subzi etc by using as little oil as possible without the food getting stuck on the surface. Enough reasons for health conscious to replace traditional kadhai and pans with non-stick cookware and relish their favourite foods without the worry of excess fat consumption.

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