What is Sweet Potato, Shakarkand?

Wash sweet potato thoroughly in enough water. Boil enough water in a deep pan and add clean sweet potatoes to it. Cover the pan with a lid and cook them on a medium flame until tender. The time will vary depending on the size and the number of sweet potatoes. Cool slightly and peel them with your hands. Place the sweet potatoes in a broad vessel and mash them using a potato masher or with your hands.

Wash sweet potato thoroughly in enough water. To use peeled or unpeeled sweet potatoes here is your choice. Boil enough water in a deep pan and add clean sweet potatoes to it. Cover the pan with a lid and cook them on a medium flame until tender. The time will vary depending on the size and the number of sweet potatoes. If you had used unpeeled sweet potatoes, peel them and use as required. Boiled sweet potatoes can be used for pies, cookies, casseroles etc.

Wash sweet potato thoroughly in enough water. Boil enough water in a deep pan and add clean sweet potatoes to it. Cover the pan with a lid and cook them on a medium flame until tender. The time will vary depending on the size and the number of sweet potatoes. Cool slightly and peel them with your hands. Place it on a chopping board and using a sharp knife cut it into half vertically from the centre. Cut the half portion into another half vertically. Then from each portion make vertical slits of desired thickness at regular intervals. Line all the slits together and cut at regular intervals horizontally to get sweet potato cubes. The cubes are usually 1/2 to 1 inch in size.

Wash and peel the sweet potatoes using a peeler. Place it on a chopping board and using a sharp knife cut it into half vertically from the centre. Cut the half portion into another half vertically. Then from each portion make vertical slits of at regular intervals of approximately ¼ inch in diameter. To get chopped sweet potatoes, line all the slits together and cut horizontally at approximately ¼ inch in diameter, although the chopped food doesn't need to be exactly the same size. If the recipe calls for the sweet potato to be "roughly chopped," make the pieces slightly larger.

Wash and peel the sweet potatoes using a peeler. To grate the sweet potato. Hold the grater in one hand and the sweet potato in the other hand. Now place the sweet potato on the blade (of desired thickness of the holes) of the grater and push it downwards using the force of your hands to get grated strands of sweet potato. Be careful to keep hands and fingers away from the grater. It can be grated thinly or thickly using a grater as required by the recipe.

Wash sweet potato thoroughly in enough water. Boil enough water in a deep pan and add clean sweet potatoes to it. Cover the pan with a lid and cook them on a medium flame till they are 80% cooked. The time will vary depending on the size and the number of sweet potatoes. Cool slightly and peel them with your hands. Place it on a chopping board and using a sharp knife cut it into quarters by first cutting vertically from the centre and then horizontally. Cut each portion vertically to get slices of desired thickness.

Wash and peel the sweet potatoes using a peeler. Place it on a chopping board and using a sharp knife cut it into quarters by first cutting vertically from the centre and then horizontally. Then on each piece make vertical slits of at regular intervals to get thick sliced sweet potatoes, although all the sliced sweet potatoes need not be exactly of the same size.

Wash and peel the sweet potatoes using a peeler. Place it on a chopping board and using a sharp knife cut it into half vertically from the centre. Cut the half portion into another half vertically. Then from each portion make vertical slits of desired thickness at regular intervals. Line all the slits together and cut at regular intervals horizontally to get sweet potato cubes. The cubes are usually 1/2 to 1 inch in size.

Sweet Potato fingers are referred to thin long strips of sweet potato, which are of approx. 1/4 to1/2 inch thickness. Wash and peel the sweet potatoes using a peeler. Place it on a chopping board and using a sharp knife cut it into quarters by first cutting vertically from the centre and then horizontally. Cut each portion into another half vertically to get slices. Then from each slice make vertical slits of at regular intervals of approximately ¼ inch in diameter to get sweet potato fingers.

Sweet potato boiled and sprinkled with lemon juice and mixed with chatpate Indian spices like jeera powder, chilli powder, sanchal to make Mumbai Roadside Sweet Potato Recipe is a popular snack not only in Mumbai but, all over India. 

They are used in making Indian mixed vegetable subzis like Sambhariyu Shaak and Oondhiya. These are traditional Gujarati preparations where masalas are tossed or stuffed inside vegetables and then pressure cooked till perfection. They are extremely flavorful and can be relished with piping hot puri or roti. Gajbaje, an authentic Konkani sabzi made in a coconut curry is a unique mix of vegetables like amaranth stem, taro leaves, bamboo shoots and jackfruit seeds.

Baked Sweet Potato Fries are addictive and can be served along with your favorite burger. The combination of olive oil and dry spices make these oven roasted sweet potatoes nice and crispy—which, of course, means they are more delicious.