Fruit Daiquiri
by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 20065 times
Method- Put in a liquidiser the cut fruit, sugar syrup, lemon juice, white rum and crushed ice.
- Blend for 1 minute. Pour into a tall glass.
- Decorate with pineapple slices and serve cold.
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Accompaniments
Nutrient values per
| Energy | 250 cal |
| Protein | 1.2 g |
| Carbohydrates | 25.7 g |
| Fiber | 4.3 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 40.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 40.3 mg |
| Folic Acid | 8.1 mcg |
| Calcium | 36.1 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 23.3 mg |
| Potassium | 237.6 mg |
| Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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