eggless oatmeal chocolate chip cookies

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eggless oatmeal chocolate chip cookies, This is truly the cookie of all cookies, one awesome mind-blowing treat that makes everybody surrender to its charm! Indian oatmeal cookies brings under its sway an assortment of fabulously tasty ingredients, ranging from chocolate to almonds and walnuts, with an orangey tinge to boot.

Recipe Description for Eggless Oatmeal Chocolate Chip Cookies, Chocolate Oat Biscuits

Preparation Time: 10 mins
Baking Time: 20 minutes
Baking Temperature: 180°C (360°F)
Makes 9 cookies
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Ingredients

For Eggless Oatmeal Chocolate Chip Cookies
1/2 cup chopped dark chocolate
2 tbsp roasted and chopped almonds (badam) and walnuts (akhrot)
1/2 cup soft butter
1/4 cup brown sugar
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup quick cooking rolled oats
2 tbsp orange juice
1 tsp vanilla essence
2 tbsp chocolate chips for topping

Method

For eggless oatmeal chocolate chip cookies

{span class="bold1"}eggless oatmeal chocolate chip cookies{/span}, combine the butter and brown sugar in a deep bowl and mix well using a whisk till light and fluffy.
Add the whole wheat flour, oats, dark chocolate, mixed nuts, orange juice and vanilla essence. And mix well using a spatula.
Divide the mixture into 9 equal portions and roll each portions.
Place them on a lined baking tray and press each cookie lightly.
Put little chocolate chips evenly over each cookie.
Bake in a pre-heated oven at 160°c (360° f) for 15 minutes.
Cool the {span class="bold1"}eggless oatmeal chocolate chip cookies{/span}, completely and serve or store in an air-tight container.

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RECIPE SOURCE : The Chocolate Cookbook