Reviews for recipe Baked Samosa
Baked Samosa
5
 on 11 Nov 20 05:17 PM


It turned out perfect for me. I want to make them for a occasion in large quantity so is there a tip if can bake them prior and then they turn out soggy I have only one 1 oven so what can I do that it doesn’t make them soggy for later use
Reply
| Hide Replies
Tarla Dalal    Dear Prerana, Thank you for your feedback. With our experience these samsosas will have to be baked and served immediately. With time they will turn soggy.
Reply
12 Nov 20 06:11 PM
Baked Samosa
5
 on 19 Oct 20 03:33 PM


My worst culinary disaster Turned out hard as rock and inedible I tried to follow recipe exactly and baked in convection microwave oven
Reply
| Hide Replies
Tarla Dalal    We have tried this recipe in an OTG oven. Probably the microwave convection oven made them hard.
Reply
20 Oct 20 09:57 AM
Baked Samosa
5
 on 16 Oct 19 11:02 AM


I tried this in microwave at 180° for 15 mins they became tooo crispy or hard I would say ..not soft at all the way I wanted...what would have gone wrong?
Reply
| Hide Replies
Tarla Dalal    Hi Sneha, We have baked them in an OTG oven, microwave will make it hard....try in anoven or try a lower temperature and see...
Reply
16 Oct 19 12:31 PM
Baked Samosa
5
 on 05 May 19 12:38 AM


Can I store this for two weeks?
Reply
| Hide Replies
Tarla Dalal    Hi Ria, It is not advisable to store the samsosas for such a long period of time!The potatoes and peas might become stale.
Reply
06 May 19 08:39 AM
Baked Samosa
5
Foodie #639861
 on 30 Nov 15 07:53 PM


Wht if we dont have the baking tray? Any other option to bake in microwave oven
Reply
| Hide replies
Tarla Dalal    You can try and use a microwave oven , it shall take a lot of time and may not get very crisp.
Reply
01 Dec 15 09:14 AM
Baked Samosa
4
Tina Paripati
 on 04 Nov 14 11:02 AM


I tried it with a slight change and it turned out great. The little change was that I did not cook the cha patios on tava. Instead I directly made samosas of rolled chapatis, brushed them with olive oil and baked them in the oven till golden brown. It was very crispy and of course healthy too :)
Reply
Samosa ( Non- Fried Snacks )
5
Foodie #522195
 on 01 Feb 13 09:29 PM


It is delicious and could be eaten guilt free.
Reply
Samosa ( Non- Fried Snacks )
3
Radha Hoizal
 on 29 May 12 12:30 PM


Tried this out and somewhat not so much happy with it.It did not appear as shown in the picture and moreover who are so much diet conscious it is ok for them, but for the rest we will have to compromise with the taste.It is not giving that taste which we get from the samosas which are deep fried!
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?