Superfast and yummy recipe. Apart from Vada Pav and snacks, this chutney can be mixed with a small spoonful of oil/ghee and eaten with hot plain rice, idlis, dosas and uttapam. These are must try combinations.

Simple, quick and authentic Vada Pav recipe. Everyone loved it !!!

I tried it with a slight change and it turned out great. The little change was that I did not cook the cha patios on tava. Instead I directly made samosas of rolled chapatis, brushed them with olive oil and baked them in the oven till golden brown. It was very crispy and of course healthy too :)

Awesome!!! A rehash of the traditional Gujarati rice flour khichu. This can be made in minutes, with minimal ingredients, is nutritious and distinctly delicious.