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Warm Lemon Water with Turmeric, Anti Inflammatory and Good for Cold
5
 on 07 Apr 24 12:19 AM


I had puffy eyes for 4 days and swollen, Can I use turmeric and lemon
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Tarla Dalal    You can try the below recipe which has turmeric with pepper powder as pepper helps in absorption of turmeric. https://www.tarladalal.com/turmeric-with-black-pepper-for-anti-inflammation-42772r
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08 Apr 24 11:06 AM
Punjabi Samosa, Punjabi Veg Samosa Recipe
5
 on 17 Mar 24 10:29 PM


Such a amazing recipe and too much beautiful way to explain the recipe 😍
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Tarla Dalal    Thankyou soo much.
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27 Mar 24 03:17 PM
Doodhi ka Halwa
5
 on 13 Mar 24 01:59 PM


Why kcal per serving? One serving could of 50 gms or 500 gms. Please always mention Kcal per hundred gms,that''s easier to understand and calculate daily calories intake.
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Tarla Dalal    Point noted. We have started taking weights of the recipes cooked over the past one year. Thanks.
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14 Mar 24 04:07 PM
Whole Wheat Naan Recipe
5
 on 11 Mar 24 06:02 AM


i made naan yesterday and that turned our v well
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Iyengar Bakery Style Eggless Rava Cake
5
 on 24 Jan 24 07:54 PM


Should you roast the semolina before using it in this recipe?
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Tarla Dalal    No use raw semolina
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25 Jan 24 09:18 AM
Egg Biryani Recipe
5
 on 17 Jan 24 08:48 PM


Hello ma''am I''ve never tried such recipe but it was super yummm, my family loved the taste, thank you for your recipe 👍
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Zunka
5
 on 09 Jan 24 03:20 PM


Can you please tell what is one serving mean? How many grams? One serving may vary from person to person, place to place...
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Tarla Dalal    Murali, we have not weighted this recipe. But it''s healthy so I would not worry about serving size. They key is to eat healthy.
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11 Jan 24 10:13 AM
Lentil, Tomato and Spinach Soup
5
 on 08 Jan 24 09:56 PM


Easy, Delicious, AND Versatile Soup! I''m in my 50''s and this is the FIRST time I''ve liked an online recipie enough to actually sign up with my email to post an appreciative comment! This is long because i want to let others know my full experience! This hit the spot because i''d been craving a slighty spicy, light but comforting, tangy lentil soup! I changed some things, but only because i didn''t have a pressure cooker, fresh lemon, or spinach. What I did do: Followed directions exactly, except I used a large frying pan w/tight fitting lid. I substituted lemon pepper for the fresh lemon juice. I also used chard instead of the called for spinach (I added it at the end because it was already cooked from last night); I tasted it prior to adding the chard and it was so delicious i amlost decided to leave it out, i couldn''t imagine it tasting any better. But i did add the chard and I''m glad, because the flavors are definitely complimentary. This would just as delicious--in a different way--without any spinach or chard, in my opinion. So if you don''t have any, dont worry! thank you for such a versatile, easy, and delicous soup! I agree with the poster who said she wished she would have made more, next time I will DOUBLE the recipie!
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Tarla Dalal    Thanks Karyn for you lovely review and suggestions. We look forward trying our other recipes. Happy Cooking !
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10 Jan 24 12:06 PM
Fatty Liver Diet
5
 on 05 Jan 24 04:53 AM


I have fatty liver disease and just got out of hospital. I need these recipes because the docs are clueless. They said do your research. Help. Any ideas from other people who are walking this journey! Thank you!
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Microwave Coconut Barfi
5
 on 31 Dec 23 11:06 AM


I came across this site by typing ‘choc barfi’ on Google. How fortunate! I never knew a ton of recipe was out there on the internet, by someone no less than Tarla Dalal. My bhabhi has a book by you, which is probably thirty years or more old. She cooks from those recipes quite often. I am going to forward this link to her. She didn’t know about it. Imagine, TD recipes at your fingertips! I don’t think enough people know about this. You should definitely advertise, so they know about your site. Thank you for creating this website. Who knows, even I might have a go!
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Tarla Dalal    Neel, thanks for the super comment. Yes, the website has lots of recipes and we update on a daily basis. Gratitude.
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01 Jan 24 09:00 AM
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