Dharbari Bhindi

by myonnaise

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The lady's finger subzi recipe, dharbari bhindi fry offers a novel and tasty twist to a typical bhindi (lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger and you have an unique okra recipe to serve.

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Dharbari Bhindi recipe - How to make Dharbari Bhindi

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Punjabi Sabzis

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 mins 4
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Ingredients

500 gms ladies finger (bhindi)
100 gms mava (khoya)
100 gms besan (Bengal gram flour)
50 gms cashewnuts (kaju)
50 gms raisins (kismis)
1 tsp black peppercorns (kalimirch)
salt to taste
1 tsp turmeric powder (haldi)
1 tbsp chaat masala
200 gms onions
250 gms tomatoes
25 gms ginger (adrak)
25 gms garlic (lehsun)
2 tsp coriander (dhania) seeds
oil for frying

Method

Slit bhindi length wise .

prepare the filling :-

Take besan in a pan and broil.
Add khoya and broil little more.
Add salt, pepper, chat masala and broken cashewnut and raisins and mix well.

how to proceed

Fill the filling in the bhindi.
Deep fry them and put them on an absorbant paper to extract as much oil as possible.
Take little oil in a pan ,shallow fry whole corriander seeds add ginger and garlic paste, add chopped onions, turmuric powder, cook till iol seperates.
Make puree of tomatoes and add to the cooking mixture , cook it till it attains a thick consistency.
Add it to the fried bhindi and stir them to cover it with the thick sauce.
Garnish it with grated khoya and serve it hot.