Curd Shorba
by Tarla Dalal
दही शोरबा - हिन्दी में पढ़ें (Curd Shorba in Hindi)
કર્ડ શોરબા - ગુજરાતી માં વાંચો (Curd Shorba in Gujarati)
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A novel, all-indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.
Method- Combine the curds, besan and milk in a deep bowl and whisk well till no lumps remain. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions, green chillies and ginger and sauté on a medium flame for 1 to 2 minutes.
- Add the curds–besan–milk mixture, turmeric powder, salt, sugar, cucumber and coriander, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Serve hot.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 292 cal |
| Protein | 8.3 g |
| Carbohydrates | 14.7 g |
| Fiber | 1.3 g |
| Fat | 18.4 g |
| Cholesterol | 26 mg |
| Sodium | 37.6 mg |
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