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Cron Pudding
by shivani nutritionist
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Delicious corn pudding can be eaten hot as well as cold..
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Cron Pudding recipe - How to make Cron Pudding
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4Makes 4 serving
Method- In a pan, keep milk for boiling.
- Meanwhile, clean the corn cobs properly. grate the corn with help of a grater.
- Strain the corn pulp and discard the rest.
- When milk comes to a boil, add sugar and saffron strands and cardamom powder.
- Now add corn pulp and stir continuously so that no lumps are formed.
- After 10 -12 mins, milk starts to thicken up,add chopped almonds and pistachio
- Mix well.
- Garnish with chopped almonds and saffron strands
- Serve hot
tip- This can be served cold also.
- Take a dish and put the mixture and allow it to set in a refrigerator.
- serve chilled.
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This recipe was contributed by shivani nutritionist on 01 Jul 2011
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