Creamy Pumpkin Risotto


by
Creamy Pumpkin Risotto

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 17250 times

Risotto is an Italian one-dish meal of rice and cheese cooked with other ingredients. It has a khichdi like consistency, which is very comforting and soothing to the palate, while also being very satiating.

In this Creamy Pumpkin Risotto, we have thrown in a smart assortment of delicious ingredients to make it super tasty. While cream and pumpkin sauce give it a soft, luscious mouth-feel, a splash of herbs and pungent veggies like onion and garlic give it a lip-smacking flavour!

Something that’s sure to make you lick your fingers, the Creamy Pumpkin Risotto is a blissful one-dish meal, which will prove to be better than even a full spread!

Enjoy other Italian recipes like the Creamy Beetroot Risotto or Italian Style Baby Potatoes .

Add your private note

Creamy Pumpkin Risotto recipe - How to make Creamy Pumpkin Risotto

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the roughly chopped pumpkin and enough water in a deep non-stick pan, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
  2. Drain and blend in a mixer till smooth. Keep aside.
  3. Heat the butter and olive oil in a deep non-stick pan, add the rosemary, onions and garlic and sauté on a medium flame for 2 minutes.
  4. Add the arborio rice and sauté on a medium flame for 2 minutes.
  5. Add ½ cup of vegetable stock, mix well and cook on a medium flame for 2 to 3 minutes or till the vegetable stock gets evaporated, while stirring occasionally.
  6. Repeat step 3 with the remaining 2½ cups of vegetable stock.
  7. Add the remaining 1 cup of vegetable stock and the chopped pumpkin, salt, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
  8. Add the prepared pumpkin sauce, cheese and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  9. Serve hot.


Nutrient values (Abbrv) per serving
Energy302 cal
Protein9.9 g
Carbohydrates35.5 g
Fiber2.1 g
Fat13.4 g
Cholesterol25.3 mg
Sodium289.8 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Creamy Pumpkin Risotto
5
 on 29 Nov 17 02:13 PM


this creamy pumpkin risotto is very famous nowdays, so when I came across this recipe I wanted to try it and I did try it and it was awesome in taste and texture....