Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

by Tarla Dalal

add to my cookbook add to shopping list

कॉर्न सीख कबाब - हिन्दी में पढ़ें (Corn Seekh Kebab ( Kebabs and Tikkis Recipes) in Hindi)

Added to 116 cookbooks This recipe has been viewed 82258 times

Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!

Add your private note

Corn Seekh Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

Vegetarian Kebabs Barbeque Pan Quick Snacks / Quick Starters

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 kebabs
Show me for kebabs

Ingredients

1 cup boiled , peeled and mashed potatoes
1/4 cup grated sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onions whites
1 tbsp finely chopped green chillies
1 tbsp cornflour
salt to taste
1/2 tsp garam masala
2 tsp ghee
2 tsp melted butter mixed with 2 tsp for brushing

Method

Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
Serve hot.

Accompaniments

Nutrient values per kebab